by soaking sticky rice overnight after which you can steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the stop of the cooking course of action, we include some fats, which include oil, rooster Fats or coconut milk, to produce xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p b�